Tinned Mackerel in olive oil. Three 6 oz cans.

Tinkers are how we in the Gulf of Maine affectionately refer to small mackerel.
These savory fish swarm the coast in big shoals where they are line caught seasonally. Related to tunas, tinkers (Scomber scombrus) are rich and fatty with a firm texture. Enjoy straight from the can or try our tinkers on top of toast or a salad.